On July 25th, I visually documented our garden looking at our life in a day. I wanted to “see” how things looked. I thought it would be interesting to look back next year on the same day and see what we were harvesting and eating. Bringing our food from our yard to our table.
During this quarantine, having the daily ritual of picking our blueberries felt almost zen.
Transporting ourselves to another town for dinner from our garden to our table. We went to Santa Maria for Tri-Tip Steak!
Bringing our bounty directly from our yard to our table.